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For Sale: Chill Tank with Coil

September 15, 2018January 16, 2019 Used Equipment
For Sale: Chill Tank with Coil

Contact Bain for info and pricing.

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For Sale: 4 Batch Cookers and 2 Chill Tanks

September 15, 2018January 16, 2019 Used Equipment
For Sale: 4 Batch Cookers and 2 Chill Tanks

Contact Bain for info and pricing.

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For Sale: Baader 188

September 15, 2018September 15, 2018 Used Equipment
For Sale: Baader 188

Contact Bain for info and pricing.

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For Sale: Spiral Freezer

September 15, 2018January 16, 2019 Used Equipment
For Sale: Spiral Freezer

Contact Bain for info and pricing. Other images:

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For Sale: Baader 421 De-Header

September 15, 2018January 16, 2019 Used Equipment
For Sale: Baader 421 De-Header

Contact Bain for info and pricing.

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Looking For: Baader Knife Sharpening Unit & Plastic Pans

September 15, 2018January 16, 2019 Used Equipment
Looking For: Baader Knife Sharpening Unit & Plastic Pans

Baader knife sharpening unit, 8 inch blades Also looking for plastic pans, see picture above. Please contact Bain.

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For Sale: Baader 159 Gutting Machine – Haddock/Cod

September 15, 2018January 16, 2019 Used Equipment
For Sale: Baader 159 Gutting Machine – Haddock/Cod

This unit was found in storage never used. Contact Bain for more info and pricing.

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Snorre Spinsheller

September 14, 2018September 14, 2018 Other
Snorre Spinsheller

The white meat from crab house has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields

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Snorre Cocktail Claw Machine

September 14, 2018March 17, 2019 Skinning Machines, Uncategorized
Snorre Cocktail Claw Machine

The Snorre Cocktail Claw Crusher can be used either for producing cocktail claws, or for breaking up claws for further processing. Its characteristics include: capacity

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Snorre Crab Slaughter Machine

September 14, 2018September 14, 2018 Other
Snorre Crab Slaughter Machine

Traditional crab slaughtering methods are high-risk. With Snorre’s raw crab slaughter system you shift this critical processing to low-risk. White and brown meat yields are

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