The white meat from crab legs has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields
Sunwell DeepChill
What is DeepChill? DeepChill ice slurry systems are like no other chilling technology. Sunwell’s patented process generates billions of pearl-like micro-crystals in salt- or freshwater
Marelec Compact Grader
ADVANTAGES High accuracy High weighing and grading speed Robust and compact construction Several output possibilities User friendly: Easy to use and easy to clean APPLICATIONS
Marelec Classic grader
ADVANTAGES High accuracy Fast weighing and grading Robust construction Several output possibilities Several infeed possibilities User friendly: Easy to use and maintain APPLICATIONS Frozen seafood,
MARELEC PORTIO 1A & 3A
The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products
STEEN ST521 De-scaling machine
This fish de-scaler removes scales from all kinds of fish. The fish de-scaling machine STEEN provides is very user friendly and well protected from spray
STEEN ST591 Deboning machine
The STEEN ST591/K Pin-Bone remover is designed to remove bones continuously, including neck bones, in a flexible way with minimum waste and without gapping. The
STEEN ST111 Table skinner
A range of different versions is available for skinning a variety of fish, whole or fillets and for fine or rough work. The STEEN ST111
STEEN ST600SVU Stand alone skinner
The STEEN ST600SVU skinning machine is designed to process continuously large quantities of whole fish or fillets at a high yield. The STEEN ST600SVU skinning
STEEN ST600VU10 Automatic skinner short model
With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the STEEN ST600VU10 skinner is used all over Europe,