The white meat from crab legs has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields and general result from the Snorre Crab Leg Meat Machine is achieved when the legs have been cooked for 4-7 minutes. With Snorre’s Raw Crab Slaughter Machine, this is easily achievable.
The current model is a further improvement of Snorre Technology’s previous Crab Leg Meat Machines including:
- salad meat yield 33-45% of the leg weight
- high product quality, preserving its natural appearance
- only one operator
- can produce around 6 kg meat/hour
- low maintenance and easy to clean