With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the STEEN ST600VU10 skinner is used all over Europe, Greenland, Far Oer and Canada by the larger processors. With a simple setting or a quick change of the insert blade it will skin any flatfish fillet from the smallest plaice fillet to the larger black halibut fillets and of course almost any type of white fish fillet including large ling fillets. Using the STEEN ST600VU10 skinning machine in combination with the Baader 176 filleting machine it optimizes the return of investment on your filleting machine even more. There are no split tails and the fillets come out with this very special silky looking surface as required by the processors. Our definition of high yield cannot be matched by any machine on the market.
The ST600VU10 is also suitable for deep skinning fillets of salmon and black halibut. The machine can be set to remove the fatty layer together with the skin or it can be set for high yield skinning. This results in an optimal fillet for freezing. Choosing the STEEN ST600VU10 skinning machine gives the processor a premium product for fresh sales. Therefore the machine is used by the black halibut processor in Spain, Scandinavia and Greenland.